Image credit: @pilarschacher
FRUITS
apples, bananas, custard apples, feijoas, figs, grapes, guava, kiwifruit, lemons, limes, mandarins, oranges (valencia), papaya, passionfruit, pears, persimmons, plums, pomegranates and quinces.
VEGETABLES
beans, beetroot, brussels sprouts, cabbage, capsicum, carrots, cauliflower, celery, chilli, corn, cucumber, eggplant, fennel, leek, lettuce, mushroom, onions, parsnip, peas, potatoes, rhubarb, silverbeet, spinach, spring onions, squash, sweet potato, tomatoes, turnips and zucchini.